Salsa … No salt added

Well you must think I’m crazy, but don’t forget how many milligrams of sodium is in 1 tsp of salt!  Way too many for me to waste them here, so here’s my recipe …

  1. 1 16 oz. can of no salt diced tomatoes
  2. 5 hatch roasted chili peeled (I buy this by the bushel every Sept. They are bagged 5-6 per bag and placed in the freezer, j have this available all year.)
  3. fresh cilantro to taste
  4. 1/4 large onion diced
  5. spices … Garlic and onion powder, cumin ( watch this too much is not good), black pepper and No Salt
  6. place all ingredients in your food processor
  7. add a little water so it’s not so thick
  8. chop 1 avocado stir into Salsa

It’s ready to serve … Yummy!

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