Tomato, Basil, Cheese

This is one of my favorite side dishes. I have tomatoes and basil in my garden, and traditionally this is made with mozzarella. I don’t usually have this because of sodium. I have found Private Selection cheeses have sodium, but not so much that I can’t have it in some of my dishes. I find these is the dairy cheese section. Today I added left over Gorganzola and my dressing was Mrs Dash Table Blend spice with Golden Balsamic vinegar. This is a simple side dish and 160 MG’s per serving.

 

 

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