Pizza please!

Pizza is so good for so many occasions but for those of us watching our salt it’s a no go.  So I decided to make it!  This pizza I’m showing has 900 mg’s For the WHOLE pizza!  Half is 45O mg’s and this is right at my 500 mg’s/meal!!!

  1. Homemade pizza dough …

1 cup water, 1/2 tsp of No Salt, 1 tsp of Italian seasoning, 2 tbsp of Olive Oil, 3 cups of flour, 1-1/2 tsp of bread machine yeast.  Put ingredients in your machine in this order, put it on the dough cycle.  Preheat your oven to 400* .

  1. Sauce ….

1 small can of tomato sauce and 1 paste, 1/4 cup of water season to your taste.  My seasoning – No Salt, ground pepper, Mrs. Dash tomato basil and garlic, cook for about 15 minutes.  The rest of the topping are below **

  1. Onion and Pepper
  2. Low Sodium Pepperoni 25 slices
  3. Natural Italian blend cheese 1/4 cup
  4. Natural Pizza Blend cheese 1/2 cup

Pat your dough onto a prepared pizza pan, 12-14 inch.  I baked it for five minutes. Remove it from the oven and ~

Spread your sauce and add your toppings, bake it for 17 minutes give or take.  And this is what you get!






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