Pizza is so good for so many occasions but for those of us watching our salt it’s a no go. So I decided to make it! This pizza I’m showing has 900 mg’s For the WHOLE pizza! Half is 45O mg’s and this is right at my 500 mg’s/meal!!!
- Homemade pizza dough …
1 cup water, 1/2 tsp of No Salt, 1 tsp of Italian seasoning, 2 tbsp of Olive Oil, 3 cups of flour, 1-1/2 tsp of bread machine yeast. Put ingredients in your machine in this order, put it on the dough cycle. Preheat your oven to 400* .
- Sauce ….
1 small can of tomato sauce and 1 paste, 1/4 cup of water season to your taste. My seasoning – No Salt, ground pepper, Mrs. Dash tomato basil and garlic, cook for about 15 minutes. The rest of the topping are below **
- Onion and Pepper
- Low Sodium Pepperoni 25 slices
- Natural Italian blend cheese 1/4 cup
- Natural Pizza Blend cheese 1/2 cup
Pat your dough onto a prepared pizza pan, 12-14 inch. I baked it for five minutes. Remove it from the oven and ~
Spread your sauce and add your toppings, bake it for 17 minutes give or take. And this is what you get!