Oh so good! When you buy it for the first time, I’m not going to lie it can be scary! Seriously, when is the last time you looked at these in
Well get past it and buy it, I’m going to walk you through this. Use a large knife with a point.
- Score the squash all the way around length wise.
- Somewhere along the score put your knife in starting with the point, push through as if it’s a needle. Some muscle might be needed but don’t get crazy. See picture below.
- Now move the knife around to whole squash to get two halves. Cut off all ends.
- Boom there you have it look below at my pictures below. Clean it out like a pumpkin and wash it.
- Now brush olive oil on and add seasoning. I don’t use salt but you can and pepper. I used Mrs. Dash Original.
- Pop into your air fryer, I could only fit one if both fit add both.
- Set temp at 360° and timer for 20 minutes. Cook till it shreds easily with a fork.
- Once done let it cool down a bit it will be easier to handle. Move to a plate and shred using tongs, this should be easy!
Now add tomatoes and onion to a skillet with 1tbsp of Olive Oil, cook onion is translucent. Add is squash for an additional 2-3 minutes.
It’s ready to serve … I included pork chops cooked in my air fryer.
Salty Chaos 